Introduction of continuous chin chin frying machine:
1. The chin chin frying machine adopts the most popular in the international oil mixed Fried process design, process of Fried food residue at the bottom of the sink in the water, and the residue of oil before and after soaking by water and returned to the reservoir, slag discharged is full of food, oil with how long this will not caused by carbide slag and oil black phenomenon, completely avoid products on the adhesion phenomenon of carbon compounds.

2. The chin chin frying machine adopts multiple funnel at the bottom of the design, the discharge valve in the tip of the funnel, so that it can be very convenient to occurring in the process of frying oil residue emission clean, without residual slag phenomenon, and the top of the material using my company's patent design, discharging into the oil will not overflow.The whole exterior is not greasy, it's clean.

3. The chin chin fryer machine adopts fully automatic and semi-automatic control two ways of discharge, and has a strong humanistic design, in the case of frying process must be, can be fully implements the automatic frying process, if you have any other requirements, which can realize semi-automatic control mode.
Application of automatic chin chin fryer machine:
This autonatic chin chin frying machine can be used to fry kinds of fried food, such as the peanut, broad beans, dough snacks, meat, chickpea, ect.