Operating Procedures of the chin chin milling machine:

1.First make sweet crisp dough: the white sugar, caramel, sodium bicarbonate and sieved together after the machine and add a small amount of water in the machine stir evenly, then add peanut oil, and finally add flour, stir for about 15 minutes , That is, into a crisp dough.

2.Billet molding: the mixing of sweet dough dough placed in the console, the console must be flat. First spread out the dough evenly, and then roll into a 1 cm thick roll material, the above rolling flat, even sprinkled with sesame seeds, repeated roll once, and then cut into about 5 cm long, 2 cm wide bricks.

3.Baking: the billet to about 2 cm spacing into the baking pan, furnace temperature at 200 ℃ up and down, the time is about 8 minutes to bake mature.

Quality Standard of the chin chin made by the chin chin cutting machine:

1.Form: block shape complete, the surface sesame seeds spread evenly.

2.Color: yellow.

3.Organization: section with microporous, was reticulate, flat crushed, no impurities.

4.Taste: sweet crisp pine, easy to import, pure taste.
Related Machine:
Chin Chin Mixing Machine, Chin Chin Packing Machine, Chin Chin Frying Machine